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Avec Bacon Café Hits The Ground Running

Jul 05, 2018 02:37PM ● By Savannah Ludwig

After much hard work, Paul Ayo’s “Avec Bacon Café” is now a reality. Touted as the first of its kind in Louisiana, this bacon-themed restaurant has something for everyone who craves the smell and taste of bacon. 

The menu covers breakfast and lunch items ranging from Cheesy Bacon Grits to a Provolone topped Bacon Muffuletta Sandwich. For those looking for a truly unique taste bud experience, try one of their specialty dishes like the Gouda-LGBT, a lettuce, Gouda, bacon, and tomato sandwich with Hoisin Sauce or the Bacon Seizure, a house made candied bacon, house made traditional bacon, spring lettuce mix, pepper jack cheese with raspberry walnut vinaigrette dressing. Ummm Yummm!!!

The restaurant is located at 4807 Johnston St. Suite L, behind Baskin Robbins in the former Good To Geaux site, and is open Tuesday through Sunday for breakfast and lunch. 

For more information visit their Facebook page or www.avecbacon.com.


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